Cooking staff × Required Skills

Plating (5) Dishwasher operation (3) Hygiene management (HACCP) (3) Basic hygiene management knowledge (2) Bulk cooking (2) Food hygiene management (2) Hygiene management (2) Ingredient preparation (2) Ingredient preprocessing (2) Knife skills (2) Noodle making skills (2) Time management (2) Basic hygiene knowledge (1) Cooking skills (1) Cooking utensil operation (1) Customer service manners (1) Dashi blending (1) Dishwashing (1) Elderly meal adjustment (1) Hand washing technique (1) Handling of cooking utensils (1) Heat control (1) Heat cooking (temperature and time management) (1) Hygiene management and cleaning (1) Hygiene management knowledge (1) Inventory management (1) Kitchen cleaning (1) Kitchen equipment operation (1) Knife handling (1) Knife handling skills (1)