Cooking staff × Recommended Skills

Menu development (4) Cooking license (2) Customer service (2) Team management (2) Time management skills (2) Allergy management (1) Allergy response knowledge (1) Basic foreign language conversation (1) Basic kitchen equipment operation (1) Basic knowledge of food hygiene (1) Basic machine maintenance knowledge (1) Basic nutrition knowledge (1) Communication skills (1) Cooking assistance skills (1) Cost management (1) Fermentation techniques (1) Food hygiene management (1) Food hygiene supervisor qualification (1) German language (1) Hygiene management (1) ISO22000 knowledge (1) Ingredient management (1) Ingredient preparation (1) Ingredient procurement negotiation (1) Inventory ordering management (1) Kitchen management (1) Kitchen terminology (1) Liquor knowledge (1) Marketing (SNS operation and promotion) (1) Menu creation (1)