Cooking staff × Personality Traits: Patient
6 jobs found.
Italian cuisine chef
Specialized profession that consistently handles everything from ingredient preparation to cooking and plating using traditional and regionally rich Italian recipes.
Oimawashi (Washing method: For apprentice cooks)
In restaurant or facility kitchens, responsible for washing and cleaning cooking utensils and tableware, assisting cooking staff. As a cook apprentice, learns basic kitchen operations while performing hygiene management.
Okonomiyaki shop owner
An okonomiyaki shop owner manages and operates a specialty okonomiyaki restaurant, handling everything from cooking to store management and customer service.
Apprentice cook
Under the guidance of licensed cooks or senior chefs, this occupation involves ingredient preparation, prepping, simple cooking assistance, and acquiring basic cooking techniques and hygiene knowledge.
Pantry staff (Dishwashing area)
A job in kitchens of restaurants, hotels, etc., washing and cleaning dishes, cooking utensils, and similar items.
Ramen chef
A cooking job that uses Chinese noodles, combines them with soup and toppings to provide ramen.