Cooking assistant × Required Skills

Hygiene management (HACCP) (4) Bulk cooking (3) Ingredient preparation (3) Dishwasher operation (2) Food hygiene management (2) Hygiene management (2) Ingredient preprocessing (2) Kitchen equipment operation (2) Plating (2) Washing techniques (2) Allergy handling (1) Basic hygiene knowledge (1) Basic hygiene management knowledge (1) Cleaning (1) Cooking skills (1) Cooking techniques (1) Cooking utensil operation (1) Dashi preparation (1) Dishwashing (1) Grilling adjustment (1) Hand washing technique (1) Ingredient prep and storage methods (1) Ingredient preprocessing and storage methods (1) Kaiseki cuisine (1) Kiritanpo shaping (1) Kitchen cleaning (1) Knife handling (1) Knife skills (1) Menu knowledge (1) Operation of cooking utensils and machinery (1)