Cooking Supervisor × Recommended Skills
4 matching jobs found.
Allergy Response (1)
Allergy対応 skills (1)
Basic Nutrition Knowledge (1)
HACCP Knowledge (1)
HACCP understanding (1)
Hygiene Management Plan Formulation (1)
Ingredient Management (1)
Knowledge of Seasonal Ingredients (1)
Menu Creation System Operation (1)
Menu Development (1)
Menu planning (1)
Nutrition knowledge (1)
Operation of Measuring and Analytical Devices (1)
Plating (1)
Team management (1)
Understanding of Japanese Cuisine Culture (1)