Cooking Staff × Required Skills

Preparation Management (1) Procedure Compliance (1) Procurement and Inventory Management (1) Recipe Portion Management (1) Recipe Understanding and Reproduction (1) Rice Cooker Operation (1) Rice Measuring (1) Roasting Control (1) Sauce and Dressing Preparation (1) Seasoning Blending (1) Serving (1) Serving and Cleanup (1) Spice Blending (1) Temperature Management (1) Topping Techniques (1) Washing Knowledge (1) Washing Machine Operation (1) Washing Techniques (1) Work Speed (1)