Cooking Staff × Required Skills

Cooking Skills (1) Cooking and Plating Techniques (1) Cost Calculation (1) Cost Management (1) Customer Service (1) Customer Service Manners (1) Customer Service Skills (1) Dishwashing (1) Fermentation Cooking (1) Grill Roasting Techniques (1) Hand Washing Technique (1) Heat Control Adjustment (1) Hygiene Management and Cleaning Knowledge (1) Ingredient Knowledge (1) Ingredient Procurement and Cost Management (1) Ingredient Washing and Cutting (1) Japanese Food Cooking Techniques (1) Kitchen Equipment Operation (1) Kitchen Operations Management (1) Knowledge of Spices and Herbs (1) Large-scale Cooking (1) Machine Operation (Steam Convection Oven) (1) Meal Count Management (1) Menu Planning (1) Onigiri Shaping (1) Operation of Cleaning Tools (1) Order Management System Operation (1) Oven Operation (1) Pizza Dough Dividing and Shaping (1) Preparation (1)