Cooking Staff × Required Skills

Hygiene Management (15) Ingredient Preparation (8) Hygiene Management (HACCP) (6) Plating (5) Knife Skills (4) Mass Cooking (4) Cooking Utensil Operation (3) Food Hygiene Management (3) Kitchen Cleaning (3) Menu Development (3) Staff Management (3) Cleaning (2) Cooking Equipment Operation (2) Cooking Techniques (2) Dishwasher Operation (2) Heat Control (2) Ingredient Management (2) Ingredient Preprocessing (2) Knife Handling (2) Plating Assistance (2) Adherence to Cooking Procedures (1) Allergy Management (1) Basic Hygiene Knowledge (1) Basic Hygiene Management Knowledge (1) Basic Operation of Kitchen Equipment (1) Basic Sanitation Management Knowledge (1) Basic hygiene management knowledge (1) Basics of Cooking (1) Beijing Cuisine (1) Bread Dough Shaping (1)