Cooking Staff × Recommended Skills

Menu Development (10) Communication Skills (4) Cost Management (4) Inventory Management (4) Marketing (3) Basic Nutrition Knowledge (2) Communication Skills (Dealing with Foreigners) (2) Customer Service Skills (2) Foreign Languages (2) HACCP Knowledge (2) Ingredient Knowledge (2) Presentation (2) Team Management (2) Time Management (2) Accounting Knowledge (1) Allergy Management (1) Allergy Response (1) Allergy handling knowledge (1) Baking Techniques (1) Basic Equipment Maintenance (1) Basic Financial Accounting Knowledge (1) Basic Food Hygiene Knowledge (1) Basic Inventory Management Knowledge (1) Basic Maintenance (1) Basics of Confectionery and Bread Making (1) Business Strategy (1) Chef License (1) Chinese Conversation (1) Cleaning (1) Communication Skills (Customer Service) (1)