Cooking Staff × Personality Traits: Physically fit
7 jobs found.
Wash Area Attendant (Non-Trainee)
A job in kitchens of restaurants, school cafeterias, and similar facilities, responsible for washing, drying, and simple cleaning of dishes and cooking utensils.
Dishwasher (Kitchen Apprentice)
A job that supports kitchen operations by washing and cleaning dishes and cooking utensils in restaurants, school meal facilities, and other food service settings.
Cafeteria Worker (Excluding Dishwashing Area)
This occupation involves plating, serving, transporting ingredients, cleaning, etc., in cafeterias at schools, companies, hospitals, and the like. Dishwashing tasks are not included.
Dishwashing Attendant
This job involves washing, disinfecting, drying, organizing, and storing dishes and cooking utensils in restaurants, hotels, and other food service establishments. It maintains hygiene standards and supports kitchen staff.
Kitchen Assistant
A job that supports cooking operations by performing tasks such as ingredient preparation, plating, and kitchen cleaning under the instructions of chefs or cooks.
Cook (Central Kitchen)
A job that efficiently prepares and provides large quantities of meals for school lunches or restaurant chains in the kitchen of a central kitchen.
Russian Cuisine Chef
Russian cuisine chefs prepare traditional Russian regional dishes and modern Russian cuisine, providing a variety of dishes such as soups, stews, bread, and desserts.