Cooking Instructor × Required Skills
5 matching jobs found.
Hygiene Management (2)
Basic Hygiene Management Knowledge (1)
Color Sense (1)
Cooking Assistance Skills (1)
Cooking Utensil Operation and Cleaning (1)
Cooking skills (1)
Cutting Techniques (1)
Decorative Cuts (1)
Educational curriculum design (1)
Food hygiene management (HACCP) (1)
Heat Control Adjustment (1)
Home Cooking (1)
Ingredient Pre-processing (1)
Ingredient Preparation (1)
Ingredient Selection and Preparation (1)
Knowledge of Spices and Herbs (1)
Menu Creation (1)
Plating (1)
Practical training instruction skills (1)
Safety management (1)
Utilization of Seasonings (1)