Cooking Assistant × Required Skills

Hygiene Management (7) Plating (5) Ingredient Preparation (3) Ingredient Preprocessing (3) Knife Handling (3) Cooking Skills (2) Cooking Utensil Operation (2) Food Hygiene Management (2) Heat Adjustment (2) Hygiene Management (HACCP) (2) Ingredient Processing (2) Knife Handling (Basic) (2) Basic Hygiene Management Knowledge (1) Basic Kitchen Equipment Operation (1) Basic Sanitation Management Knowledge (1) Batter Mixing (1) Bulk Cooking (1) Cleaning and Disinfecting Cooking Utensils (1) Color Sense (1) Cooking Utensil Cleaning Management (1) Cutting Techniques (1) Dashi Preparation (1) Decorative Cuts (1) Dishwasher Operation (1) Dishwashing (1) Dysphagia Diet Preparation (1) Hand Washing Technique (1) Handling Cooking Utensils (1) Hot Plate Cooking (1) Hygiene Management (HACCP Basics) (1)