Cooking Assistant (Apprentice) × Required Skills

Ingredient Preparation (3) Kitchen Cleaning (2) Chinese Cleaver Operation (1) Cleaning and Disinfecting Cooking Utensils (1) Cooking Assistance Skills (1) Cooking Techniques (Steaming, Simmering, Stir-frying) (1) Cutting Techniques (1) Heat Control (1) Heat Control Adjustment (1) Hygiene Management (1) Hygiene Management and Food Safety (1) Knowledge of Spices and Herbs (1) Plating (1) Plating Assistance (1) Seasoning Blending (1) Utilization of Seasonings (1) Washing Techniques (1) Washing and Cutting Ingredients (1)