Cook × Required Skills

Noodle Making Technique (1) Nutrition Knowledge (1) Nutritional Balance Knowledge (1) Operation of Cooking Utensils and Machinery (1) Ordering and inventory management (1) Plating Assistance (1) Plating skills (1) Preparation (1) Rice cooking and seasoning technique (1) Safe Work in Kitchen (1) Seasoning Techniques (1) Selection and Use of Detergents and Chemicals (1) Sushi preparation (1) Topping preprocessing (1) Understanding Hygiene Standards (1) Washing Techniques (1) Washing and Cutting Ingredients (1) Washing techniques (1) Waste sorting (1)