Cook × Required Skills

Dishwasher operation (1) Dysphagia Diet Preparation (1) Equipment Maintenance (1) Food hygiene management (1) Food quality management (1) Fresh fish handling (1) Handling Cooking Utensils (1) Handling Sichuan-style Seasonings (1) Handling of cooking utensils (1) Heat Adjustment (1) Heat control adjustment (1) Hot Plate Cooking (1) Hygiene Management (HACCP Basics) (1) Hygiene Management Knowledge (1) Hygiene management and food safety (1) Hygiene management knowledge (1) Ingredient Procurement (1) Ingredient prep and storage methods (1) Ingredient preprocessing (1) International Cuisine Preparation (1) International cuisine cooking (1) Inventory management (1) Kitchen Equipment Operation and Maintenance (1) Kitchen equipment operation (1) Knife Handling (Basic) (1) Knife handling (1) Line operation (1) Marine Safety Knowledge (1) Menu Planning (1) Menu knowledge (1)