Cook × Required Skills

Plating (6) Hygiene Management (5) Hygiene Management (HACCP) (5) Hygiene management (HACCP) (5) Ingredient Management (4) Ingredient Preparation (4) Cooking Skills (3) Knife Handling (3) Cleaning and Disinfecting Cooking Utensils (2) Ingredient Preprocessing (2) Ingredient Processing (2) Ingredient preparation (2) Kitchen Cleaning (2) Kitchen Equipment Operation (2) Knife Skills (2) Knife skills (2) Basic Kitchen Equipment Operation (1) Basic hygiene management knowledge (1) Basic operation of cooking utensils (1) Batter Mixing (1) Bulk Cooking (1) Bulk cooking (1) Cleaning (1) Cooking Assistance Skills (1) Cooking Techniques (Steaming, Stewing, Stir-frying) (1) Cooking Utensil Cleaning Management (1) Cooking Utensil Operation (1) Cooking skills (1) Cooking techniques (1) Dashi Extraction (1)