Cook (Apprentice) × Required Skills

Handling Cooking Utensils (1) Heat Adjustment (1) Heat Control Adjustment (1) Hygiene Management (HACCP) (1) Indian Cuisine Cooking (1) Ingredient Processing (1) Ingredient Procurement and Cost Management (1) Ingredient Selection and Preprocessing (1) International Cuisine Preparation (1) Japanese Cuisine Cooking (1) Kitchen Equipment Operation (1) Knife Handling (Basic) (1) Menu Development (1) Naan Baking (1) Noodle Making Technique (1) Preparation (1) Procurement and Inventory Management (1) Reservation System Operation (1) Roasting Management (1) Safe Work in Kitchen (1) Sauce Cooking (1) Sauce Cooking Techniques (1) Seasoning Techniques (1) Selection and Use of Detergents and Chemicals (1) Skewering (1) Soup and Sauce Cooking Techniques (1) Spice Blending (1) Spice Knowledge (1) Understanding Hygiene Standards (1) Washing Knowledge (1)