Cook (Apprentice) × Required Skills

Hygiene Management (9) Knife Skills (5) Heat Control (4) Ingredient Preparation (4) Ingredient Preprocessing (3) Knife Handling (3) Cleaning and Disinfecting Cooking Utensils (2) Food Hygiene Management (2) Ingredient Management (2) Kitchen Cleaning (2) Plating (2) Staff Management (2) Basic Sanitation Management Knowledge (1) Business Management (1) Cooking Assistance Skills (1) Cooking Equipment Operation (1) Cooking Skills (1) Cooking Techniques (Steaming, Simmering, Stir-frying) (1) Cooking Utensil Cleaning Management (1) Cooking Utensil Operation (1) Cost Calculation (1) Cost Management (1) Customer Service (1) Customer Service Manners (1) Dashi Extraction (1) Dim Sum Production (1) Dishwashing (1) Financial Management (1) Food Hygiene Management (HACCP) (1) Grill Equipment Operation (1)