Cook (Apprentice) × Recommended Skills

IT Literacy (Website Management) (1) Ingredient Procurement Negotiation (1) Ingredient Sourcing (1) Inventory Management (1) Japanese Food Knowledge (1) Kitchen Equipment Operation (1) Knowledge of Food Culture (1) Labor Management (1) Language Proficiency (1) Language Skills (English) (1) Liquor Knowledge (1) Menu Planning and Development (1) Multilingual Communication (1) PC Skills (Ordering and Inventory Management) (1) Plating (1) Plating Assistance (1) Plating Techniques (1) Prep Work (1) Presentation (Plating) (1) SNS Operation (1) Safety and Hygiene Management (1) Sauce Making (1) Seasonal Product Development (1) Seasoning Knowledge (1) Staff Management (1) Time Management (1) Traditional Culture Knowledge (1) Waste Management (1) Wine Knowledge (1) Workflow Management (1)