Cook (Apprentice) × Recommended Skills

Menu Development (8) Cost Management (4) Customer Service Manners (2) Efficient Work Procedures (2) Ingredient Knowledge (2) Marketing (2) Teamwork (2) Basic Financial Accounting Knowledge (1) Basic Food Processing (1) Basic Inventory Management Knowledge (1) Charcoal Cooking (1) Chinese Language (1) Communication Skills (1) Cook License (1) Customer Service Etiquette (1) English (Cooking Terminology Understanding) (1) English Conversation (1) English Document Comprehension (1) Event Planning (1) Food Coordination (1) Food Cost Management (1) Food Culture History (1) Food Hygiene Knowledge (1) Food Hygiene Knowledge (HACCP) (1) Food Hygiene Manager (1) Food Hygiene Supervisor (1) Food Presentation (1) Fusion Cuisine (1) Hygiene Management Knowledge (1) Hygiene Management Qualification (1)