Cook (Apprentice) × Personality Traits: Meticulous
7 jobs found.
Dishwashing (Chasing: For Cooking Apprentices)
Entry-level support role in restaurant or cafeteria kitchens, washing dishes and cooking utensils to maintain a hygienic environment.
Udon Cook
Artisan who makes udon noodles from flour, prepares dashi, boils them, adds toppings, and serves them in a store.
Cantonese Cuisine Chef
A specialist profession that utilizes the traditional techniques and delicate seasoning of Cantonese cuisine to provide high-quality dishes in restaurants and Chinese restaurants.
Dishwasher (Kitchen Apprentice)
A job that supports kitchen operations by washing and cleaning dishes and cooking utensils in restaurants, school meal facilities, and other food service settings.
Saucier
Specialized role in restaurant or hotel kitchens responsible for sauces and hot dishes, supporting the flavor and quality of cuisine.
Cooking Assistant
A job that supports chefs and cooks by handling tasks such as ingredient preprocessing, washing and cleaning utensils, and assisting with plating in the kitchen.
Cooking Assistant
A job that handles cooking assistance tasks such as cutting ingredients, prep work, washing, and plating in restaurants, school cafeterias, and other food service facilities.