Chef × Required Skills

Cost Management (1) Customer Service (1) Customer service (1) Cutting Techniques (1) Dashi Preparation (1) Dishwasher Operation (1) Dishwashing (1) Dough Mixing (1) Food quality management (1) Fresh fish handling (1) Grill Roasting Techniques (1) Heat Control (1) Home Cooking (1) Hygiene management (1) Ingredient Dismantling (1) Ingredient Knowledge (1) Ingredient Management (1) Ingredient Pre-processing (1) Ingredient Processing (1) Ingredient Selection and Preparation (1) Ingredient preprocessing (1) Inventory Management (1) Kitchen Equipment Operation (1) Kitchen cleaning (1) Kitchen equipment operation (1) Knife Handling (Basic) (1) Measuring (1) Menu Creation (1) Menu Development (1) Menu Planning (1)