Chef × Required Skills

Hygiene Management (10) Plating (6) Cooking Assistance Skills (3) Heat Adjustment (3) Hygiene Management (HACCP) (3) Hygiene Management Knowledge (3) Ingredient Preparation (3) Knife Handling (3) Knife handling (3) Basic Hygiene Management Knowledge (2) Cooking Skills (2) Cooking Utensil Operation (2) Food Preservation Techniques (2) Hygiene management (HACCP) (2) Ingredient Preprocessing (2) Ingredient preparation (2) Kitchen Cleaning (2) Knife Skills (2) Knife skills (2) Basic Kitchen Equipment Operation (1) Basic Sanitation Management Knowledge (1) Basic hygiene knowledge (1) Basic operation of cooking utensils (1) Basics of Cooking (1) Bread Dough Shaping (1) Chinese Knife Handling (1) Cleaning and Disinfecting Cooking Utensils (1) Cleaning and Washing (1) Cooking (seasoning) (1) Cooking Utensil Operation and Cleaning (1)