Chef × Recommended Skills

Fishery Knowledge (1) Food Culture Knowledge (1) Food Hygiene Manager (1) Food Styling (1) Food cost management (1) Food hygiene manager (1) Food hygiene supervisor qualification (1) Foreign language support (1) French (culinary terms) (1) HACCP Knowledge (1) Hygiene Management Knowledge (1) IT Tool Utilization (POS, Accounting) (1) Ingredient Knowledge (1) Ingredient Selection (1) Ingredient knowledge (1) Inventory Management (1) Japanese cuisine cooking (1) Knowledge of Material Properties (1) Language Skills (1) Learning Speed (1) Local ingredients knowledge (1) Marketing (1) Mechanical Dismantling Processing (1) Nutrition Knowledge (1) Nutrition Management (1) Plating Assistance (1) Portion-Specific Cutting Techniques (1) Prep Work (1) Raw Material Characteristics Knowledge (1) Recipe Development (1)