Chef × Industry & Occupation: Service, Retail & Sales
17 jobs found.
Turkish Cuisine Cook
The profession of preparing and serving traditional Turkish cuisine.
Simmer Cook (Restaurant)
A profession in Japanese restaurants specializing in the preparation of simmered dishes and stews, handling dashi extraction, heat control, and flavor adjustment.
Butcher
A cooking position specializing in the preprocessing and dismantling of meats in the kitchen brigade of Western cuisine.
Restaurant Owner
A profession that starts and manages a restaurant, handling overall store operations including menu development, cooking, customer service, staff management, hygiene management, sales management, and more.
Kitchen Helper
A job that follows the chef's instructions, performing tasks such as ingredient preprocessing, plating, and kitchen cleaning.
Cook (Personal Household)
A profession that visits private homes to handle daily meal preparation or special event cooking, providing menus tailored to customers' preferences and nutritional balance.
Russian Cuisine Chef
Russian cuisine chefs prepare traditional Russian regional dishes and modern Russian cuisine, providing a variety of dishes such as soups, stews, bread, and desserts.