Chef × Strengths: Collaboration & Teamwork
For Those Strong in Collaboration & Teamwork
This collection features jobs that may suit those who are relatively comfortable advancing things while cooperating as a team member.
Teamwork takes various forms. There are roles that lead as a leader, roles that support from behind, roles that generate ideas, and roles that coordinate and bring everything together. Collaboration may occur in small teams working closely together or as part of a large organization.
The jobs introduced here tend to emphasize team collaboration. Find your own way of contributing to a team.
14 jobs found.
Dishwashing Staff
A job responsible for washing and organizing dishes and cooking utensils, as well as cleaning and hygiene management in the kitchen of restaurants or facilities.
Cafe Cook
A job responsible for cooking, preparing, and serving light meals, desserts, and drinks at a cafe.
Kitchen Helper
A profession that supports cooking in restaurants, cafeterias, and other food service facilities by preparing ingredients, washing, cleaning, plating, and more.
Dishwasher (Kitchen Apprentice)
A job that supports kitchen operations by washing and cleaning dishes and cooking utensils in restaurants, school meal facilities, and other food service settings.
Western cuisine chef (apprentice)
A job that learns basic tasks such as preparation and plating at Western cuisine restaurants while performing cooking assistance duties.
Cooking Assistant
A job that supports chefs and cooks by handling tasks such as ingredient preprocessing, washing and cleaning utensils, and assisting with plating in the kitchen.
Apprentice cook
Under the guidance of licensed cooks or senior chefs, this occupation involves ingredient preparation, prepping, simple cooking assistance, and acquiring basic cooking techniques and hygiene knowledge.
Cook Apprentice
A job in the kitchen of a restaurant or facility where you learn cooking techniques by preparing ingredients and assisting with cooking under the guidance of a chef or others.
Turkish Cuisine Cook
The profession of preparing and serving traditional Turkish cuisine.
Simmer Cook (Restaurant)
A profession in Japanese restaurants specializing in the preparation of simmered dishes and stews, handling dashi extraction, heat control, and flavor adjustment.