Chef de Partie × Recommended Skills

3 matching jobs found.

Charcuterie Technique (1) Communication Skills (Foreign Languages) (1) Cost Management (1) Cost management (1) French (1) French Cuisine (1) HACCP (1) Leadership (1) Menu Development (1) Menu development (1) Molecular Gastronomy (1) Wine Pairing Knowledge (1) Wine and drink knowledge (1)

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