Chef Patissier × Required Skills

Decoration Techniques (3) Hygiene Management (HACCP) (3) Cost Calculation (2) Dough Preparation (2) Hygiene Management (2) Temperature Control (2) Cream Preparation (1) Cream Preparation Technique (1) Cream Whipping (1) Dough Production Technique (1) Dough Production Techniques (1) Manufacturing Machine Operation (1) Material Measurement and Mixing (1) Mixing Machine Operation (1) Oven Operation (1) Recipe Design (1) Temperature and Humidity Management (1) Tempering (1)