Chef (Leader) × Required Skills

2 matching jobs found.

Baking Temperature and Time Management (1) Decoration Techniques (1) Dough Preparation (1) Fermentation Cooking (1) Fermentation Process Management (1) Hygiene Management (1) Hygiene Management (HACCP) (1) Knife Skills (1) Knowledge of Spices and Herbs (1) Menu Planning (1)

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