Chef (Junior) × Required Skills

Hygiene Management (3) Knife Skills (3) Heat Control (2) Ingredient Preparation (2) Cooking Equipment Operation (1) Cooking Skills (1) Cooking Techniques (Steaming, Simmering, Stir-frying) (1) Cost Calculation (1) Cost Management (1) Cutting Techniques (1) Dim Sum Production (1) Equipment Maintenance (1) Fermented Food Preparation (1) Food Hygiene Management (1) Food Hygiene Management (HACCP) (1) Heat Control Adjustment (1) Hygiene Management (HACCP) (1) Indian Cuisine Cooking (1) Ingredient Management (1) Ingredient Preprocessing (1) Ingredient Procurement (1) Ingredient Selection and Preprocessing (1) International Cuisine Preparation (1) Knowledge of Spices and Herbs (1) Naan Baking (1) Plating (1) Roasting Management (1) Sauce Cooking Techniques (1) Seasoning Blending (1) Spice Blending (1)