Chef (Junior) × Recommended Skills

Menu Development (6) Cost Management (2) Chinese Language (1) Communication Skills (Customer Service) (1) Communication Skills (English/Korean) (1) Customer Service (1) Food Coordination (1) Food Culture History (1) Food Presentation (1) Food Styling (1) Fusion Cuisine (1) Hygiene Management (HACCP) (1) Ingredient Procurement (1) Ingredient Sourcing (1) Knowledge of Food Culture (1) Language Proficiency (1) Language Skills (Thai) (1) Logistics Management (1) Management Experience (1) Multilingual Communication (1) Multilingual Communication (English) (1) PC Skills (Ordering and Inventory Management) (1) Presentation (Plating) (1) Schedule Management (1) Staff Management (1)