Chef (Apprentice) × Required Skills
3 matching jobs found.
Cooking Utensil Operation (1)
Expertise in selecting fresh fish (1)
Food Hygiene Management (1)
Food poisoning prevention knowledge (1)
Hygiene Management Knowledge (1)
Hygiene management (1)
Ingredient Preparation (1)
Ingredient Preprocessing (1)
Knife Handling (Basic) (1)
Knife Skills (1)
Knife handling (1)
Poison removal techniques (1)
Presentation (Plating) (1)
Sauce Preparation (1)