Catering Manager × Required Skills
5 matching jobs found.
Customer Service (2)
Hygiene Management (HACCP) (2)
Basic Food Hygiene Knowledge (1)
Cash Management (Register Operation) (1)
Cash Register Operation (1)
Cooking Skills (1)
Cooking and Plating Skills (1)
Customer Service Manners (1)
Equipment Maintenance (1)
Hygiene Management (1)
Hygiene Management Knowledge (1)
Ingredient Management (1)
Ingredient Preparation (1)
Ingredient Procurement (1)
Mass Cooking (1)
Serving Skills (1)
Serving and Cleanup (1)
Table Setting (1)
Takoyaki Cooking (1)