Brewery owner × Required Skills
2 matching jobs found.
Basic knowledge of microbiology and chemistry (1)
Fermentation management (temperature and humidity management) (1)
Fermentation temperature management (1)
Koji mold cultivation (1)
Koji production technology (1)
Quality analysis (1)
Quality inspection (1)
Rice washing and steaming (1)
Sensory evaluation (1)
Yeast culture (1)