Brewery Worker × Required Skills

Hygiene Management (2) Fermentation Management (Temperature and Humidity Control) (1) Fermentation Management Skills (1) Fermented Food Preparation (1) Heavy object handling (1) Hygiene management (1) Koji Production Technology (1) Manufacturing Equipment Operation (1) Manufacturing Record Management (1) Measuring instrument operation (1) Polishing Ratio Management (1) Pressing Operations (1) Quality Control (Specific Gravity and Alcohol Content Measurement) (1) Raw Material Selection and Inspection (1) Sake brewing processes (1) Temperature and Humidity Control (1) Temperature management (1)