Bread Making Technician × Required Skills

Hygiene Management (2) Baking Management (1) Bread Making Machine Operation (1) Compliance with Safe Work Procedures (1) Dough Adjustment (1) Dough Measuring and Mixing (1) Dough Quality Inspection (1) Fermentation Process Management (1) Food Hygiene Management (1) Hygiene Management and Quality Control (1) Manufacturing Equipment Operation (1) Mixer Operation (1) Mixing Machine/Mixer Operation (1) Process Management (1) Raw Material Weighing and Blending Skills (1) Shaping Techniques (1) Temperature and Humidity Control (1) Weighing Technique (1)