Assistant manager × Personality Traits: Strong sense of responsibility
12 jobs found.
Okonomiyaki shop owner
An okonomiyaki shop owner manages and operates a specialty okonomiyaki restaurant, handling everything from cooking to store management and customer service.
Wholesale store manager
A managerial position in a wholesale company that oversees client negotiations, procurement, inventory management, store operations, etc., to maximize sales and profits.
Boat rental shop owner
A profession that handles boat rental operations, comprehensively managing everything from reception to maintenance and safety instruction.
Cleaning shop owner (owner-employer)
Owns and operates a laundry or dry cleaning shop, handling employee management, customer service, inventory and quality control, financial management, and other managerial duties.
Game Center Manager (Company: Primarily engaged in managerial work)
Oversees the formulation of game center operation policies, staff management, sales management, equipment maintenance, and safety management as a managerial position.
Game center machine attendant
This occupation involves operating and managing arcade equipment in game centers, performing maintenance, and providing customer service.
Golf driving range owner
This occupation involves the operation and management of golf driving ranges, overseeing facility maintenance, customer service, staff management, sales management, marketing, and more.
Dormitory manager
Job involving resident support, facility maintenance and cleaning, and safety/disaster prevention measures in student dormitories and employee housing.
Bowling Alley Manager
A job that manages all aspects of bowling alley operations, including improving customer service, sales management, and staff guidance.
Hotel manager (primarily engaged in customer service work)
The hotel manager (primarily handling customer service operations) oversees accommodation department functions including front desk operations, staff management, customer service, and revenue management, aiming to improve the hotel's overall service quality and profitability.