Assistant Section Chief × Industry & Occupation: Public Service, Legal & Administration
32 jobs found.
Prosecution Clerk
A public servant belonging to the public prosecutor's office, supporting prosecutors with case clerical procedures, official document creation, document management, and more.
Public Interest Incorporated Foundation Department Head
A management position that oversees each department of a public interest incorporated foundation, supervising organizational operations, budget management, personnel, public relations, and more.
Court Clerk
Court clerks are civil servants who manage administrative procedures in courts, prepare documents, and assist in court operations.
Branch Office Chief (Local Government)
A managerial position that oversees branch offices of local governments, providing resident services, regional development, budget management, and staff management.
Deputy Director (Prefectures)
Senior managerial position in prefectural government offices that assists directors with policy planning, budget and personnel management, and oversees organizational operations.
Bureau Director (Local Public Bodies)
Top managerial position overseeing the general affairs bureau of local public bodies, responsible for policy planning, budget management, departmental operations, personnel and external coordination, etc.
Administrative Vice-Minister
As the highest-ranking career bureaucrat in central government ministries, oversees policy planning and adjustment, as well as organizational management.
Office Director (Various Ministries)
A managerial position as a national public servant who oversees ministry offices, supervises policy implementation, organization management, personnel and budget management.
Garage Inspector
A job in municipalities and similar entities that investigates and records on-site the location and usage status of garages serving as the basis for motor vehicle tax assessment.
Food Sanitation Inspector
Food sanitation inspectors work in public institutions such as health centers, conducting inspections and monitoring of food handling facilities, providing hygiene guidance based on the Food Sanitation Act to ensure thorough compliance with laws and regulations, and protecting consumer safety.