Assistant Manager × Required Skills

Staff Training Management (3) Cash Handling (2) Cash Management (2) Cooking Techniques (2) Cost Management (2) Customer Negotiation (2) Equipment Inspection (2) Hygiene Management Knowledge (2) Hygiene Management and Cleaning (2) Ingredient Preparation (2) Menu Development (2) Order Management (2) Order Taking (2) PC Operation (2) Plating (2) Price Negotiation (2) Purchasing and Ordering Management (2) Quality Control (2) Sales Promotion Planning (2) Sales and Cost Management (2) Sales and Customer Service Skills (2) Sales and Financial Management (2) Shift Creation (2) Table Setting (2) Temperature and Humidity Management (2) Accommodation Reservation System Operation (1) Accounting (1) Accounting Knowledge (1) Accurate Weighing (1) Adherence to Cooking Procedures (1)