Assistant Manager × Strengths: Communication Skills
For Those Strong in Communication Skills
This collection features jobs that may suit those who are relatively comfortable advancing things through dialogue and communication with others.
Communication skills come in diverse forms. Some excel at speaking, while others are skilled listeners. Some communicate effectively through writing or non-verbal means. Additionally, some are comfortable in one-on-one conversations, while others excel at speaking before large groups.
The jobs introduced here tend to offer opportunities to utilize communication in various ways. Find your own style of communication.
84 jobs found.
Mahjong Parlor Owner
A mahjong parlor owner is the operator of a mahjong parlor (雀荘), responsible for store operations, staff management, sales management, and customer service to provide a comfortable playing environment.
Machiai Proprietor
A profession that operates and manages a machiai (tea house), overseeing arrangements for banquets, customer service, and food and beverage provision.
Greengrocer Owner
A greengrocer owner procures, displays, and manages the sales of fresh produce such as vegetables and fruits. They handle overall store operations, including customer service, inventory management, building procurement routes, and a wide range of other tasks.
Mountain Hut Manager
Operates and manages mountain huts installed in mountainous areas, handling accommodation and meal provision for climbers, safety management, and facility maintenance.
Menswear Retail Store Manager (Primarily Engaged in Sales Work)
A job in a menswear retail store that handles sales management, store operations, and staff management to achieve sales targets.
Yacht Harbor Manager
Manages the operation of yacht harbor facilities, handling berthing and unberthing procedures, equipment maintenance, safety measures, and customer service.
Barber Assistant
A job that assists barbers with procedures, handles customer service, tool preparation and cleaning, shampooing, massage, etc.
Restaurant Owner
A profession that starts and manages a restaurant, handling overall store operations including menu development, cooking, customer service, staff management, hygiene management, sales management, and more.
Ryokan Proprietor
A ryokan proprietor oversees the overall management and operation of a ryokan, handling hospitality for guests, facility management, and staff management.
Restaurant Service Staff
A job that handles customer service, serving, checkout, and other tasks in the dining hall of restaurants to provide customers with a comfortable dining experience.