Area Manager × Recommended Skills: Inventory Management
13 jobs found.
Onigiri Maker (Restaurant)
Occupation involving manufacturing and selling onigiri at restaurants. Cook rice, adjust salt and fillings, shape by hand, and provide.
Gyudon Cook (Chain Store)
A job involving the quick and hygienic preparation and serving of gyudon and related menu items at gyudon chain stores.
Mobile Phone Salesperson
Job responsible for sales of mobile phones and smartphones, contract procedures, and after-sales service.
Coffee Sales Clerk
Coffee sales clerks handle brewing and serving coffee in stores, customer service, cashier operations, drink menu recommendations, and other sales tasks.
Vending Machine Product Replenisher
Staff who regularly patrol vending machines to replenish beverages and food, collect sales revenue, and perform simple inspections and cleaning of equipment.
Heavy Machinery Rental Agent
A profession that owns heavy machinery used at construction sites and elsewhere and provides rental services to customers.
Cafeteria Owner (Primarily engaged in customer service work)
A cafeteria owner primarily handles customer service for guests in a dining establishment, taking orders, serving food, handling payments, and more. They also manage overall operations such as shift scheduling, inventory control, and hygiene management.
Takoyaki Maker (Food Service: Specialty Shop)
A cooking role in a takoyaki specialty shop that handles everything from dough preparation to baking, topping, and serving.
Takoyaki Maker (Takeaway Shop)
A job that handles everything from preparing takoyaki batter, baking, finishing with sauce and toppings, to packaging. Mainly in takeaway-only stores, performing cooking and simple customer service.
Cook (Chain Restaurants)
A job in the kitchen of a chain restaurant, following manuals to handle ingredient preparation, cooking, plating, cleaning, etc., responsible for providing uniform dishes and hygiene management.