Area Manager × Keywords: Hospitality
5 jobs found.
Restaurant Manager (Sole Proprietorship: Mainly Engaged in Managerial Work)
In a personally owned restaurant, responsible for overall store operations management including sales and profit management, human resource development, shift scheduling, procurement management, etc.
Hot Bath Facility Attendant
Hot bath facility attendants engage in the operation of hot springs, spas, and other bathhouses, providing users with comfortable and safe bathing experiences through a wide range of tasks such as cleaning, water quality management, and customer service.
Taxi Driver
A profession that transports passengers safely and comfortably to their destinations.
Ryokan Owner/Manager
Oversees the overall management and operations of a ryokan, improving customer satisfaction and managing revenue.
Ryokan Reception Staff
Ryokan reception staff handle guest guidance, check-in and check-out procedures, in-room service provision, and more.