Area Manager × Keywords: Customer Service
107 jobs found.
Food and Beverage Wholesale Store Manager (Primarily Engaged in Sales Work)
A job that oversees all sales operations to clients at stores wholesaling food and beverages, managing everything from ordering, inventory control, sales analysis, to staff management.
Sports Equipment Sales Clerk
Retail job specializing in selling sports equipment such as sports goods, fitness equipment, apparel, and shoes, providing product recommendations and aftercare tailored to customer needs.
Sports Equipment Retail Store Owner
Manages and operates a sports equipment store, handling a wide range of tasks from product procurement to sales, inventory management, staff management, and customer service.
Cinema Manager (Company: Primarily Engaged in Managerial Work)
Oversees cinema operations and film exhibitions, responsible for sales management, staff management, customer attraction initiatives, facility management, and more.
Cinema Concession Vendor
A job that involves selling snacks and drinks at the cinema's concession stand, handling customer service, cash transactions, inventory management, etc.
Station Master (Railway)
Responsible for operational management at railway stations, ensuring passenger services and safety as a managerial position.
Wholesale Store Manager
A job that oversees all aspects of wholesale store operations, from purchasing products for clients and price negotiations to inventory management, sales planning formulation, and staff management.
Hot Spring Facility Manager (Primarily engaged in bath operations)
Oversees all aspects of bath operations in hot spring facilities, maintaining safety, hygiene, and service quality as a managerial position.
Car Companion (Automotive Retail: Showroom Staff)
A sales position at an automotive dealer's showroom that welcomes visitors, provides vehicle explanations and test drive guidance, offers sales negotiation support, and assists throughout the purchase process.
Counter Staff (Restaurant)
Customer service staff who handles guiding customers, taking reservations, taking orders, billing, phone handling, etc., at the restaurant counter.