Apprentice × Required Skills: Knife skills
3 jobs found.
Itaba
Itaba is a chef responsible for knife skills, dashi preparation, grilled and simmered dishes, and other cooking tasks in the kitchen of a Japanese restaurant.
Kyoto cuisine chef
Specialist who prepares Japanese cuisine using Kyoto's traditional ingredients and techniques, emphasizing seasonality and aesthetic elements.
Noodle chef
A profession specializing in preparing various noodle dishes such as ramen, udon, and soba. Responsible for noodle making, soup preparation, ingredient prep, and plating.