Apprentice × Recommended Skills: Customer service
4 jobs found.
Udon chef
A profession responsible for everything from preparing to finishing udon noodles made primarily from wheat flour, including boiling, plating, and broth adjustment.
Noodle chef
A profession specializing in preparing various noodle dishes such as ramen, udon, and soba. Responsible for noodle making, soup preparation, ingredient prep, and plating.
Ramen chef
A cooking job that uses Chinese noodles, combines them with soup and toppings to provide ramen.
Fresh wagashi finisher
Artisan responsible for finishing processes such as shaping, coloring, and decorating fresh wagashi (nerikiri, premium fresh wagashi, etc.).