Apprentice × Industry & Occupation: Service, Retail & Sales
23 jobs found.
Washing, Stretching, and Dyeing Worker
Occupation that cleans, dyes, and finishes textile products. Removes dirt from clothing and fabric products, adjusts texture and color via bleaching and dyeing, and handles final finishing as a technical role.
Itaba
Itaba is a chef responsible for knife skills, dashi preparation, grilled and simmered dishes, and other cooking tasks in the kitchen of a Japanese restaurant.
Udon chef
A profession responsible for everything from preparing to finishing udon noodles made primarily from wheat flour, including boiling, plating, and broth adjustment.
Kyoto cuisine chef
Specialist who prepares Japanese cuisine using Kyoto's traditional ingredients and techniques, emphasizing seasonality and aesthetic elements.
Game Center Manager (Primarily Engaged in Customer Service Work)
A job that supports the smooth operation of game center stores by guiding and responding to visitors, managing and assisting with amusement machines, exchanging prizes, managing sales, etc.
Fish Shop Owner
A profession that procures fresh fish for a store, processes and sells it, handles customer service, and manages store operations.
Meat Intermediate Wholesale Sales Staff
Meat intermediate wholesale sales staff sell and deliver slaughtered and butchered meat to markets and retailers, performing quality control, inventory management, and customer service.
Termite Control and Prevention Contractor
Specialist who performs inspections and chemical treatments to prevent termite damage to houses and wooden structures in advance.
Sushi Chef
Specialized profession that prepares and serves sushi using seafood and vinegared rice. Handles everything from ingredient preparation to plating and customer service.
Sushi Chef (Kaiten Sushi)
A job in a conveyor belt sushi restaurant responsible for sushi preparation, nigiri making, serving on the lane, replenishing, hygiene management, etc.