Apprentice × Industry & Occupation: Agriculture, Forestry, Fisheries & Environment
14 jobs found.
Agemaki Clam Harvester
A fishery worker who harvests agemaki clams using diving or harvesting tools in coastal rocky reef areas and handles them up to landing.
Ama (ama)
Traditional fishery worker who harvests seaweed and shellfish by freediving.
Arabushi manufacturing worker
A job that manufactures dried fish called arabushi by steaming/boiling, smoking, and drying the back fillets of fish.
Sardine Shavings Manufacturer
Fishery processing occupation that makes shavings from sardines. Handles processes from preprocessing, steaming and boiling, drying, fermentation, to shaving.
Sardine Rice Bran (Nuka) Pickler
A profession that processes sardines by pickling them in rice bran and salt-based seasoning liquid, fermenting and aging them to impart flavor and enhance shelf life.
Karasumi Manufacturer
Karasumi manufacturers use fish roe such as mullet as raw material, and through processes like salting, desalting, drying, and aging, produce the delicacy 'karasumi'.
Mushroom Harvester (Wild Products)
Occupation involving collecting wild mushrooms growing in mountains and forests, identifying them, harvesting, and preparing for shipment. Adjust work plans according to seasons and weather to harvest resources safely and efficiently.
Fishing Net Finisher
Occupation that manually finishes nets for fishing, performing repairs and inspections.
Katsuobushi Shavings Manufacturer
Craftsman who manufactures katsuobushi shavings by using katsuobushi as raw material and performing boiling, smoking, fermentation, drying, and shaving processes.
Hunter
A profession that captures wild animals using traps or guns, utilizes them as meat or leather materials, and also engages in preventing damage to agricultural and forestry crops and ecosystem management.