Apprentice Cook × Required Skills

Hygiene Management (5) Ingredient Preparation (5) Knife Handling (3) Knife Skills (3) Heat Control (2) Hygiene Management (HACCP) (2) Bread Dough Shaping (1) Chinese Knife Handling (1) Cooking Techniques (1) Cooking Techniques (Steaming, Stewing, Stir-frying) (1) Dashi Extraction (1) Food Hygiene Management (1) Grill Roasting Techniques (1) Handling Sichuan-style Seasonings (1) Heat Adjustment (1) Ingredient Dismantling (1) Ingredient Management (1) Ingredient Selection (1) Ingredient Washing and Cutting (1) Menu Development (1) Process Management (1) Sauce and Dressing Preparation (1) Seasoning Blending (1) Seasoning Techniques (1) Soup Preparation (1) Spice Blending (1) Wok Handling (1)