Apprentice Cook × Recommended Skills

Menu Development (6) Chinese Conversation (3) Cost Management (3) Basic Foreign Language Conversation (1) Communication Skills (Customer Service) (1) Communication Skills (Dealing with Foreigners) (1) Customer Service Skills (1) Dim Sum Production (1) English (Conversational) (1) Food Culture History (1) Food Culture Knowledge (1) Food Poisoning Prevention and Hygiene Management (1) Food Styling (1) HACCP Knowledge (1) Ingredient Procurement (1) Knowledge of Seasonal Ingredients (1) Mechanical Dismantling Processing (1) Plating (1) Portion-Specific Cutting Techniques (1) Presentation (1) Presentation Skills (1) Procurement Negotiation (1) Team Management (1) Turkish (1) Vietnamese Language (1)