Jobs for people with weakness in Creativity & Ideation
Jobs Following Established Methods Rather Than Ideation
This collection features jobs that may suit those who prefer to work following established methods and procedures rather than ideation.
While creativity manifests in various ways, not all jobs constantly require new ideas. Rather, many jobs value accurately executing established methods and maintaining consistent quality. Additionally, carefully preserving and continuing good existing methods is an important contribution.
What matters is finding an environment that matches your working style. Producing steady results in stable environments is also a valuable strength. The jobs introduced here offer possibilities to leverage such stability and reliability.
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11951 jobs found.
Fishery Ama (Ama (Female Diver)・Ama (Male Diver))
Traditional fishery worker who harvests seaweed, shellfish, and the like by freediving.
Marine Canned Food Manufacturing Worker
A job that uses seafood as raw material and performs washing, heating, filling, sealing, sterilization, inspection, and packaging on the canned food manufacturing line.
Fisheries Cooperative Auditor
Fisheries cooperative auditors audit whether the finances and business operations of fisheries cooperatives (gyokyo) comply with laws and regulations and articles of incorporation, and provide improvement proposals as specialists.
Fisheries Experiment Station Breeding Worker
This occupation supports on-site aquaculture tests and breeding experiments for fish, shellfish, and other species at fisheries experiment stations, handling breeding management and data recording.
Seafood Processing Technician (Canning)
A manufacturing line job that processes seafood raw materials into canned products through sterilization, and handles packaging and shipping.
Seafood Processing Technician (Bottling Manufacturing)
A profession that manufactures bottled products by pre-processing and cooking seafood through processes such as filling, sterilization, and packaging.
Seafood Processing Technician (Retort Food Manufacturing)
Manufacturing job handling cooking, sterilization, and packaging processes for retort foods using seafood raw materials. Hygiene management and quality maintenance are crucial.
Seafood Wholesaler Salesperson
Seafood wholesaler salespeople procure seafood at fish markets or from intermediate wholesalers and sell it to restaurants and retail stores as specialists. They read market conditions, manage freshness and negotiate prices, supporting stable supply.
Seafood Broker Staff
A profession that acts as an intermediary between sellers and buyers in the seafood market, handling procurement, sales, and quality control.
Surimi Product Manufacturing Worker
This occupation manufactures seafood paste products such as kamaboko and chikuwa using fish surimi as the raw material, through processes like forming, heating, cooling, and packaging.